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Food Cycle Technology Source Book : Food Cycle Technology Source Book - UNIFEM

Food Cycle Technology Source Book

By: UNIFEM (Editor)

Paperback | 15 December 1994

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Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

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