Street food from a city that runs on neon and bad decisions.
Somewhere between midnight and dawn, the night markets come alive. Steam rises from the woks, the neon bleeds into the rain, and the smell of chili oil cuts through the gloom.
This is a narrative cookbook from the edge of a future that doesn't exist yet—but feels like it should.
Inside, you'll find eleven fully functional recipes—from street-corner noodles to after-hours comfort food—served alongside the stories of the vendors who cook them. Written as a collaboration between a human author and an AI at 2 AM, it's an experiment in atmosphere, flavor, and the creative friction of the machine age.
The recipes are real. The stories are fiction. The hunger is shared.
