There is something about the smell of a book I love. That smell when you turn the fresh crisp pages and the feeling of the paper. It’s usually the first thing I do when I pick up a new book, run my hand along the pages. While I love technology, there is something special about holding and feeling a book. Seeing someone’s hard work bound together into the final product. Something you can’t get f... Read more

The Booktopia Book Guru asks Guy Grossi author of Recipes from My Mother’s Kitchen, Grossi Florentino, and My Italian Heart, Ten Terrifying Questions —————————— 1. To begin with why don’t you tell us a little bit about yourself – where were you born? Raised? Schooled? I was born and bred in in Carlton, Melbourne. I spent some ear... Read more