Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her third book.
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.
Ahead of the release of their new cookbook, Use It All, Booktopia’s Shanu Prasad sat down with Alex and Jaimee to discuss the book, the origins of Cornersmith, the development of the book, how to put food on the table, the ethos of Cornersmith, and more.
This book is part of Booktoberfest, the festival of new books!
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