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Bioeconomy : Shaping the Transition to a Sustainable, Biobased Economy - Iris Lewandowski

Bioeconomy

Shaping the Transition to a Sustainable, Biobased Economy

By: Iris Lewandowski (Editor)

eText | 11 December 2017 | Edition Number 1

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This book is open access under a CC BY 4.0 license.

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Wurttemberg, and its participation in the German Bioeconomy Council.

With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.

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Non-FictionScienceBiology, Life SciencesLife Sciences in GeneralEcological ScienceEngineering & TechnologyEnvironmental ScienceIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related IndustriesEarth Sciences, Geography, Environment, PlanningThe Environment
Environmental ManagementSustainabilityAgriculture & FarmingAgricultural ScienceEconomicsEnvironmental EconomicsEnergy Industries & Utilities

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