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Bioavailability : Physical, Chemical, and Biological Interactions - Jerry Hamelink

Bioavailability

Physical, Chemical, and Biological Interactions

By: Jerry Hamelink, Peter F. Landrum, Harold Bergman, William H. Benson

eText | 1 November 2024 | Edition Number 1

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Practical and provocative, Bioavailability reviews prevalent understanding of the physical-chemical-biological mechanisms that control the bioavailability of both organic and inorganic contaminants in aquatic environments.

Discusses the complex issues that surround many regulatory issues

Emphasizes the need to identify and control that portion of the total concentration that is biologically available and can cause adverse effects, i.e., "active"

Examines the influence of dynamic factors, such as pH, alkalinity, and light on these mechanisms

Addresses the subject of speciation for both organic and inorganic contaminants

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Non-FictionEarth Sciences, Geography, Environment, PlanningEarth SciencesHydrology & The HydrosphereEngineering & TechnologyEnvironmental ScienceSanitary & Municipal EngineeringWater Supply & TreatmentScienceChemistryBiology, Life SciencesBiochemistry
Toxicology excluding MedicalMedicineOther Branches of MedicineEnvironmental MedicineAgriculture & FarmingAgricultural ScienceCivil Engineering

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