Antony Worrall Thompson

He writes primarily on cooking and food (cookbooks and recipe collections) and has also published memoir/autobiographical work.

Booktopia's author page lists his titles; it specifically shows Raw: My Autobiography and also carries his cookery books and recipe collections.

If you want his life story and career background start with Raw: My Autobiography. If you want recipes and cooking guidance, begin with one of his cookbooks or recipe collections listed on his Booktopia author page.

His work is published as standalone titles,individual cookbooks and at least one autobiography,rather than a linked fiction series.

His books focus on practical cooking and food, accessible recipes, and aspects of his professional culinary career and television work.