Animal By-Product Processing & Utilization

By: Herbert W. Ockerman, Conly L. Hansen

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eText | 28 October 1999 | Edition Number 1

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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b