This book presents a selection of 40 recipes adapted from The Silver Spoon by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavour, and are guaranteed to appeal to the fussiest of children.
Each recipe is presented with a short introduction about the origins of the dish, fascinating facts about the ingredients and the Italian culinary culture. There is also information on seasons, ingredients and basic cooking techniques to foster a lifetime love of good food.
A specialist in the field of children's food and nutrition has selected the recipes to ensure they are well balanced, safe and perfect for children to use. The book is fully illustrated throughout, using specially commissioned illustrations to add a lively and charming feel and finished photographs of the finished dish. The Silver Spoon for Children makes cooking fun, clear and accessible for children aged 10 and up.
REVIEW SNAPSHOT®by PowerReviews
Reviewed by 1 customer
Displaying review 1
Comments about The Silver Spoon for Children:
Easy to follow guide for Italian cooking and lots of recipes to choose from.
'A successful children's cookbook is not an easy thing to do but Phaidon has managed in spades. This charming book hits exactly the right note: childlike but not childish and neither intimidating nor patronising. ... The design is enchanting with colourful step-by-step drawings. A fabulous gift.' The Bookseller 'set to inspire budding cooks of 10 and over ... shows that it's never too early to start cooking ... Just the job for bored children on rainy half-term afternoons.' The Daily Telegraph 'the adorable bambino of The Silver Spoon ... an appealing idea, sweetly done ... each step accompanied by a charming, hand-holding illustration.' Mail on Sunday 'Colorful, cleverly illustrated.' The New York Times Magazine 'The Silver Spoon for Children serves up 40 authentic, healthy recipes?The book's whimsical illustrations are easy to follow.' Parents Magazine 'In this beautifully produced children's version, food writer Grant has greatly reduced the original into an attractive, informative delight.' The Booklist
Number Of Pages: 100
Published: 27th October 2009
Country of Publication: GB
Dimensions (cm): 29.8 x 25.9 x 1.9
Weight (kg): 0.92
Edition Number: 1