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Paul Hollywood's Pies and Puds - Paul Hollywood

Paul Hollywood's Pies and Puds

Hardcover

Published: 1st March 2014
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Superstar Chef Paul Hollywood reveals how to make perfect pies and puddings

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

About the Author

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood's Bread, a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

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Paul Hollywood's Pies and Puds
 
4.5

(based on 2 reviews)

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5.0

great book

By swivel

from geelong

About Me Everyday Reader

Verified Buyer

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      • Gift

      Comments about Paul Hollywood's Pies and Puds:

      simple recipes that require basic everyday ingredients. very practical

      Comment on this review

       
      4.0

      Pies and Puds mmmmmm

      By posh pom

      from port macquarie, NSW

      About Me Everyday Reader

      Verified Buyer

      Pros

      • Easy To Read
      • Informative

      Cons

        Best Uses

        • Gift
        • Reference

        Comments about Paul Hollywood's Pies and Puds:

        Goes well with the program on TV.
        Lots of ideas - will make me a better baker

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        Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking Delicious

        ISBN: 9781408846438
        ISBN-10: 1408846438
        Audience: General
        Format: Hardcover
        Language: English
        Number Of Pages: 224
        Published: 1st March 2014
        Publisher: Bloomsbury Publishing Plc
        Country of Publication: GB
        Dimensions (cm): 23.5 x 19.6  x 2.6
        Weight (kg): 1.0
        Edition Number: 1