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Paul Hollywood's Pies and Puds : Shakespeare Today - Paul Hollywood

Paul Hollywood's Pies and Puds

Shakespeare Today

Hardcover

Published: 1st March 2014
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Superstar Chef Paul Hollywood reveals how to make perfect pies and puddings

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

About the Author

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood's Bread, a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

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Paul Hollywood's Pies and Puds
 
4.7

(based on 3 reviews)

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5.0

A necessary addition to my cooking library

By 

from Melbourne

About Me Everyday Reader

Verified Buyer

Pros

  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • Reference

    Comments about Paul Hollywood's Pies and Puds:

    Frequently turn to Paul's pies. Delicious!

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    5.0

    great book

    By 

    from geelong

    About Me Everyday Reader

    Verified Buyer

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        Comments about Paul Hollywood's Pies and Puds:

        simple recipes that require basic everyday ingredients. very practical

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        4.0

        Pies and Puds mmmmmm

        By 

        from port macquarie, NSW

        About Me Everyday Reader

        Verified Buyer

        Pros

        • Easy To Read
        • Informative

        Cons

          Best Uses

          • Gift
          • Reference

          Comments about Paul Hollywood's Pies and Puds:

          Goes well with the program on TV.
          Lots of ideas - will make me a better baker

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          Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking Delicious

          Paul Hollywood

          Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.

          Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.

          Visit Paul Hollywood's Booktopia Author Page


          ISBN: 9781408846438
          ISBN-10: 1408846438
          Series: Shakespeare Today
          Audience: General
          Format: Hardcover
          Language: English
          Number Of Pages: 224
          Published: 1st March 2014
          Country of Publication: GB
          Dimensions (cm): 23.5 x 19.6  x 2.6
          Weight (kg): 1.0
          Edition Number: 1