Welcome to the kitchen of one of Australia's leading food writers. With decades of experience in the culinary industry, delicious. food editor and best-selling author Valli Little shares some of her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss.
This collection of 120 new recipes follows Valli's signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. There are creative ideas for every season and occasion, from midweek steak fajitas to an impressive chocolate cake for entertaining. Each chapter is helpfully divided into starters, mains and desserts, so you can always create the perfect menu.
With Delicious Home Cooking as your secret weapon, home-cooked meals will never be ordinary again.
About the Author
Valli Little is widely regarded as one of Australia’s most exciting food writers. Her passion for food shines through in her recipes, which are imaginative, easy-to-follow and, most importantly, fail safe.
Number Of Pages: 256
Published: 2nd November 2012
Publisher: ABC Books
Dimensions (cm): 27.6 x 22.5 x 2.7
Weight (kg): 1.44