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Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies

Acquacotta

Recipes and Stories from Tuscany's Secret Silver Coast

Hardcover

Published: 1st March 2017
In Stock. Ships in 1-2 business days from Australia
RRP $49.99
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Product Description

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own.

The book includes personal stories, memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region - and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance - and still colour the local cuisine.Acquacotta champions the food Emiko loves to eat and cook - comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious.

Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco - which means feed from the woods and includes foraged and hunted foods; Dal Mare - which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto - which means from the vegetable patch; Dal Fattoria - which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci - sweets, preserves and homemade liquors.

About the Author

After growing up in an international household – she spent eight childhood/teen years living in Beijing, China, with her Japanese mother and Australian father – it was perhaps inevitable that Emiko Davies would find herself halfway around the world later in life. She first visited Florence while studying at Rhode Island School of Design in Providence, Rhode Island (where she subsequently graduated with a Fine Arts degree in

Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author’s brilliant photography, its essential nature is revealed for all to see and understand. I love it.’ – Stephanie Alexander
 
 

ISBN: 9781743792117
ISBN-10: 1743792115
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 272
Published: 1st March 2017
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 24.6 x 19.5  x 3.4
Weight (kg): 1.18