200 Four-Ingredient Recipes

Fabulous, Fast Recipes With Only Four Ingredients

By: Joanna Farrow

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Paperback with Flaps on Inside & Back Covers | 1 June 2009

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A fabulous collection of 200 classic tried-and-trusted recipes celebrating the best of the world's cuisine.

Includes starters, fish and seafood, poultry and game, meat, pasta, pizza and grains, vegetables and salads, and hot and cold desserts.

There are easy -to-follow recipes for substantial everyday dishes, smart dinner party ideas, hearty snacks, side dishes and comforting puddings.

This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time.

About the Author

Joanna Farrow worked as a cookery writer in women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and children's cookery. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautiful as they are delicious.

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