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Understanding and improving crop root function : Burleigh Dodds Series in Agricultural Science : Book 90 - Prof. Peter J. Gregory

Understanding and improving crop root function

By: Prof. Peter J. Gregory (Editor), Dr Styliani N. Chorianopoulou, Dr Timothy S. George, Dr Lawrie K. Brown, Professor Li Long

eBook | 19 January 2021

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  • Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisition
  • Coverage of root response to both biotic and abiotic variables
  • Discusses the range of techniques to optimize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AM)
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Non-FictionEngineering & TechnologyAgriculture & FarmingAgronomy & Crop ProductionSustainable Agriculture

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