Free shipping on orders over $79 * - Limited time only - *T&Cs apply
Track My Order
Help Centre
Likes
My Wish ListsLogin / Join
Booktopia
Australia's local bookstore
Get Free Shipping on orders over $0
Peanuts : Processing Technology and Product Development - Qiang Wang

Peanuts

Processing Technology and Product Development

By: Qiang Wang (Editor)

eText | 31 May 2016 | Edition Number 1

At a Glance

eText

$147.95

or 4 interest-free payments of $36.99 with

 or 

Instant online reading in your Booktopia eTextbook Library *

Why choose an eTextbook?

Instant Access *

Purchase and read your book immediately

Read Aloud

Listen and follow along as Bookshelf reads to you

Study Tools

Built-in study tools like highlights and more

* eTextbooks are not downloadable to your eReader or an app and can be accessed via web browsers only. You must be connected to the internet and have no technical issues with your device or browser that could prevent the eTextbook from operating.

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

  • Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development
  • Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products
  • Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
on
Desktop
Tablet
Mobile

You Can Find This eBook In

Non-FictionScienceBiology, Life SciencesIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related IndustriesEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology

More in Agriculture & Related Industries

Kidman The Forgotten King - Jill Bowen

eBOOK

Kidman The Forgotten King

eBook

$15.99

Whacker McCrackers Cafe - Tony Ward

eBOOK

Whacker McCrackers Cafe

eBook

$6.99

Bourbon : A History of the American Spirit - Dane Huckelbridge

eBOOK

Bourbon

A History of the American Spirit

eBook

RRP $25.99

$20.89

20%
OFF
The Commercial Fishermen - Marc Vance

eBOOK

The Commercial Fishermen

eBook

RRP $16.49

$15.99

This product is categorised by