RECIPE: Artichoke, basil & baby pea lasagne From Eat Plants, Be Happy! by Caroline Griffiths and Vicki Valsamis. Read more by Booktopia Guest Blogger | July 21, 2021 No comments Caroline GriffithsComfort CookingCookingEat Plants Be Happy!Food & DrinkRecipesSmith Street BooksvegetarianVicki Valsamis