From new books by the masters (think Neil Perry, Yotam Ottolenghi and Stephanie Alexander) to the new guard of the most exciting up-and-coming chefs, here are the most anticipated cookbooks still to come in 2021!
September
Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
Everything I Love to Cook by Neil Perry
Low Tox Life Food by Alexx Stuart
Feast by Miguel Maestre
Made by Morgan by Morgan Hipworth
Family Comforts by Rebecca Wilson
At Home by Monica Galetti
The Modern Larder by Michelle McKenzie & Rick Poon (Photographer)
How to Cook by Darina Allen
The Italian Bakery by The Silver Spoon Kitchen
Celebrate with Kim-Joy by Kim-Joy
Natural Harry: Delicious Plant-Based Summer Recipes by Harriet Birrell
How to Bake Anything Gluten Free by Becky Excell
Istria by Paola Bacchia
Under Coconut Skies by Yasmin Newman
Gennaro’s Limoni by Gennaro Contaldo
Home by Stephanie Alexander
Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet, Valérie Lhomme (Photographer) & Bérengère Abraham
The Elizabeth David Collection by Elizabeth David
October
Ramsay in 10 by Gordon Ramsay
One Tin Bakes Easy by Edd Kimber
Martha Stewart’s Fruit Desserts by Martha Stewart
One Pan Perfect by Donna Hay
Sambal Shiok by Mandy Yin
That Sounds So Good by Carla Lalli Music
Your Home Izakaya by Tim Anderson
Good Food Every Day by Gary Mehigan
Rick Stein at Home by Rick Stein
Black Food by Bryant Terry
Baking with Dorie by Dorie Greenspan & Mark Weinberg (Photographer)
Bread Book by Chad Robertson
Home Made by Broadsheet Media
Pasta: The Spirit and Craft of Italy’s Greatest Food by Talia Baiocchi & Missy Robbins
Where the River Bends by Jane & Jimmy Barnes
Tonight’s Dinner by Adam Liaw
A Cook’s Book by Nigel Slater
Sugar, I Love You by Ravneet Gill
Thali: A Joyful Celebration of Indian Home Cooking by Maunika Gowardhan
November
Christine Manfield’s Indian Cooking Class by Christine Mansfield
A Year of Sundays by Belinda Jeffery
The Official Harry Potter Baking Book by Joanna Farrow
The Dessert Game by Reynold Poernomo
Love to Cook by Mary Berry
Nadiya’s Fast Flavours by Nadiya Hussain
Alice’s Food A-Z by Alice Zaslavsky & Kat Chadwick (Illustrator)
Two Good Cookbook Two by Two Good Co
Filipinx by Angela Dimayuga, Ligaya Mishan & Alex Lau (Photographer)
Death to Jar Sauce by Nat’s What I Reckon
Cooking at Home by David Chang & Priya Krishna
The Nordic Baker by Sofia Nordgren
Home Made Basics by Yvette Van Boven
Rebel Homemaker by Drew Barrymore
Thrifty Cooking by The Country Women’s Association of Victoria
December
The Green Kitchen by David Frenkiel & Luise Vindahl
Lockdown Made Me Do It by Amy Zavatto, Jassy Davis, Lance Mayhew, Cecilia Rios Murrieta, Colleen Graham & Rory Taylor (Illustrator)
Plant and Planet by Goodful
Running on Veggies by Lottie Bildirici
Bosh! On A Budget by Henry Firth & Ian Theasby
Which 2021 cookbooks are you looking forward to the most?
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