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Yummy, Easy, Quick - Matt Preston

Yummy, Easy, Quick

Paperback

Published: 7th November 2017
In Stock. Ships today or next business day from Australia
RRP $39.99
$29.95
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OFF

127 dinners that take 30 minutes or less to prepare.

Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.

Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.

Quick: All dishes can be prepared in 30 minutes or less.

About the Author

Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste Section of NewsCorp's metro newspapers, which is read by four million Australians every week. He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious. and Taste magazines.

Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals with world-renowned chef Marco Pierre-White in 2014.

Matt Preston

Matt Preston is a food journalist and restaurant critic. Best known for his weekly restaurant column in The Age newspaper's food section, 'Epicure', and as a judge on MasterChef Australia, Preston is also an editor of Vogue Entertaining + Travel and Delicious magazines, and a former Creative Director of the Melbourne Food and Wine Festival.


In 2009 Preston joined Gary Mehigan and George Calombaris on the judging panel of the first season of MasterChef Australia, a reality television competition to find Australia's best home cook. Preston is a contributor to The Age Good Food Guide and Food and Wine (US).

In 2003, 2004 and 2006 Preston won Food Media Club of Australia awards for articles which appeared in the 'Epicure' section of The Age, and in 2008 he won the Le Cordon Bleu World Food Media Awards, Food Journalist of the Year Award for articles published in Delicious and 'Epicure'.

Visit Matt Preston's Booktopia Author Page


ISBN: 9781760552640
ISBN-10: 176055264X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 7th November 2017
Publisher: Pan Macmillan Australia
Country of Publication: AU
Dimensions (cm): 27.1 x 21.6  x 2.6
Weight (kg): 1.25