127 dinners that take 30 minutes or less to prepare.
Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.
Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.
Quick: All dishes can be prepared in 30 minutes or less.
About the Author
Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste Section of NewsCorp's metro newspapers, which is read by four million Australians every week. He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious. and Taste magazines.
Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals with world-renowned chef Marco Pierre-White in 2014.
Number Of Pages: 288
Published: 7th November 2017
Publisher: Pan Macmillan Australia
Country of Publication: AU
Dimensions (cm): 27.1 x 21.6 x 2.6
Weight (kg): 1.25