Award-winning food blogger Beth Bentley offers flexible baby-led and spoon-fed weaning recipes that are tasty, healthy and super-easy.
One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself.
Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy.
Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan!
Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement.
Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.
About the Author
A first-time mum, Beth set up the Young Gums Instagram and blog as a place for food-loving and like-minded new parents to share Insta-recipes and to chat about how to feed our babies (and ourselves) in a positive and healthy way. Beth has worked as a brand strategist and in government for the Department of Children, Families and Young People. She is a training nutritionist.
Number Of Pages: 192
Published: 30th July 2018
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 22.8 x 16.6 x 2.1
Weight (kg): 0.6