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Yeast : The Practical Guide to Beer Fermentation - Chris White

Yeast

The Practical Guide to Beer Fermentation

Paperback Published: 10th December 2010
ISBN: 9780937381960
Number Of Pages: 300

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

ISBN: 9780937381960
ISBN-10: 0937381969
Series: Brewing Elements Series
Audience: General
Format: Paperback
Language: English
Number Of Pages: 300
Published: 10th December 2010
Publisher: Brewers Publications
Country of Publication: US
Dimensions (cm): 23.0 x 15.5  x 1.91
Weight (kg): 0.52

Earn 52 Qantas Points
on this Book