Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one. It contains over 100 classic and contemporary cheese recipes from cuisines around the world.
Features expert advice on which wine to serve with which cheese and every recipes is photographed in colour- each with full colour, step by step instructions.
About the Authors
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. Her passionate interest in cheese began on a visit to Paris in 1983 and continued with the opening of Jeroboams, her wine and cheese shop in London.
Roz Denny is a food writer and home economist with over twenty cookbooks to her name. She is a frequent radio broadcaster and has made numerous appearances on television. She enjoys both using cheese in recipes and eating it.