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World Encyclopedia Of Cheese : The Definitive Illustrated Guide To The Cheeses of the World- What To Look For When Buying, How To Store, Prepare and Cook Cheese. - Juliet Harbutt

World Encyclopedia Of Cheese

The Definitive Illustrated Guide To The Cheeses of the World- What To Look For When Buying, How To Store, Prepare and Cook Cheese.

Paperback with Flaps on Inside & Back Covers Published: 31st July 2017
ISBN: 9781843099598
Number Of Pages: 256

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Paperback with Flaps on Inside & Back Covers

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Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one. It contains over 100 classic and contemporary cheese recipes from cuisines around the world.

Features expert advice on which wine to serve with which cheese and every recipes is photographed in colour- each with full colour, step by step instructions.

About the Authors

Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. Her passionate interest in cheese began on a visit to Paris in 1983 and continued with the opening of Jeroboams, her wine and cheese shop in London.

Roz Denny is a food writer and home economist with over twenty cookbooks to her name. She is a frequent radio broadcaster and has made numerous appearances on television. She enjoys both using cheese in recipes and eating it.

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World Encyclopedia Of Cheese

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ISBN: 9781843099598
ISBN-10: 1843099594
Audience: General
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 256
Published: 31st July 2017
Publisher: Anness Publishing
Country of Publication: GB
Dimensions (cm): 29.7 x 22.8  x 3
Weight (kg): 1.23