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Winemaking with Concentrates - Peter Duncan

Winemaking with Concentrates

Paperback

Published: 27th July 1995
Ships: 5 to 9 business days
5 to 9 business days
RRP $17.50
$16.90

This is the book for the winemaker who likes the ease and convenience of making wine from concentrates for those who enjoy wine but lacks the facilities to make it from grapes and other fruits. The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.

Basic Principles and Practices. Equipment. Hydrometer. Gravity Tables. Cleaning and Sterilizing. Yeast, Starters and Nutrients. Fermentation. Acid Balance; Tannin. Racking and Clarification. Maturing. Spoilage. Grape Concentrate. Practical Aspects. Production of Grape Concentrate Wine. Frozen and Canned Fruit Concentrates. A Range of Recipes.

ISBN: 9781854861184
ISBN-10: 1854861182
Audience: General
Format: Paperback
Language: English
Number Of Pages: 96
Published: 27th July 1995
Publisher: Special Interest Model Books
Country of Publication: GB
Dimensions (cm): 21.59 x 13.97  x 0.64
Weight (kg): 0.14
Edition Number: 2