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Wine and Dine 1-2-3 : A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to Add During Preparation and Selecting Wines/Beers - Nicholas Coletto

Wine and Dine 1-2-3

A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to Add During Preparation and Selecting Wines/Beers

Paperback Published: 27th July 2011
ISBN: 9781463430221
Number Of Pages: 244

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1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU

ISBN: 9781463430221
ISBN-10: 1463430221
Audience: General
Format: Paperback
Language: English
Number Of Pages: 244
Published: 27th July 2011
Country of Publication: US
Dimensions (cm): 27.31 x 20.96  x 1.27
Weight (kg): 0.56

Earn 68 Qantas Points
on this Book

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