The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural!
Bianca Slade of the blog Wholefood Simply has a passion - to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients. And because they avoid refined sugar, gluten and dairy, the 100 recipes in this book cater for many food intolerances. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following.
From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge. Delicious, simple, easy - and healthy, too!
About the Author
Inspired by a wish to make sweet yet wholesome treats for her family, Bianca Slade started creating delicious recipes based on whole foods, which she shared with friends. As demand grew, she started a successful blog, Wholefood Simply. She now has 270,000 social media followers and has self-published several cookbooks. Bianca's delectable recipes are accompanied by her own mouthwatering photographs. She lives in Ballarat, Victoria, and has three young children.