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Who's Who in Food Chemistry : Europe - Reto Battaglia

Who's Who in Food Chemistry

Europe

By: Reto Battaglia (Editor), Werner Pfannhauser (Editor), Michael Murkovic (Editor)

Hardcover Published: 31st July 2001
ISBN: 9783540414483
Number Of Pages: 173

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The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Countries.- Personalities.- Names.- Keywords.

ISBN: 9783540414483
ISBN-10: 3540414487
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 173
Published: 31st July 2001
Publisher: Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Country of Publication: DE
Dimensions (cm): 23.5 x 15.24  x 1.27
Weight (kg): 0.45
Edition Number: 2
Edition Type: Revised