Forget the restaurant guides chosen by a panel of mysterious 'experts' or self-appointed food-lovers. This is a guide by the real experts, the people who care about eating the most: more than 400 of the world's best chefs.
Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.
'international, invaluable' -- Evening Standard
'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.' -- The Times
'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years - no need to now, as he's done the legwork for us in this cool guide.' -- Jamie (Oliver) magazine
'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.' -- The Wall Street Journal
'...a huge benefit for hungry tourists and locals alike...' -- The Huffington Post
'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source...' -- San Francisco Chronicle
Number Of Pages: 704
Published: 2nd January 2013
Publisher: Phaidon Press Ltd
Country of Publication: GB
Dimensions (cm): 20.3 x 15.0 x 5.2
Weight (kg): 20.5
Edition Number: 1