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Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefit from adopting the odd restaurant technique.
About the Author
Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to CHISWICK, in Sydney's leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant's produce is grown.
While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and Heat in the Kitchen. He is the author of three bestselling cookbooks, Matt Moran, When I Get Home and Dinner At Matt's.
"In this beautifully photographed book, Matt Moran steps out of ARIA's kitchen to showcase the recipes he uses to cook for family and friends." --Sydney Morning Herald
Number Of Pages: 216
Published: 24th July 2013
Country of Publication: AU
Dimensions (cm): 26.3 x 21.2 x 1.7
Weight (kg): 0.83
Edition Number: 1