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What to Cook and How to Cook It - Jane Hornby

What to Cook and How to Cook It

Hardcover Published: 20th October 2010
ISBN: 9780714859583
Number Of Pages: 416
For Ages: 12+ years old

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What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.

"Makes cooking a doddle."-Sunday Times "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."-Mail on Sunday "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."-Westside "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."-Publishers Weekly

ISBN: 9780714859583
ISBN-10: 0714859583
Audience: General
For Ages: 12+ years old
For Grades: 7+
Format: Hardcover
Language: English
Number Of Pages: 416
Published: 20th October 2010
Publisher: Phaidon Press Ltd
Country of Publication: GB
Dimensions (cm): 27.0 x 22.0  x 3.7
Weight (kg): 0.3
Edition Number: 1