What's Gaby Cooking

Eat What You Want: 125 Recipes for Real Life

By: Gaby Dalkin, Matt Armendariz (Photographer)

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Hardcover | 28 April 2020

At a Glance

Hardcover
264 Pages

Dimensions(cm)
25.65 x 20.83 x 2.29

Hardcover

$59.50

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What's Gaby Cooking: Eat What You Want is "loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL" (Gail Simmons, judge, Top Chef).

Finally A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. Here Gaby Dalkin reveals the secret to a happy life: balance. What's Gaby Cooking: Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule? Enjoy your food.

Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies or soul-soothing meals, Gaby has you covered with creative, delicious recipes. Don't overthink each breakfast, lunch, and dinner. Let Gaby take you through her favorites like:

Avocado Migas
Cauliflower Shawarma Bowl
Butter Chicken with Roti
Lemony Tahini Broccolini
Savory Dutch Baby
Ham and Cheese Croissant Bread
Greek Chicken Trough
Strawberry Crispy Cobblers
Sparkling Blackberry Lemonade Pops
And over 100 more

Gaby doesn't believe in fads and diets. Her recipes show that you can eat it all and still feel good and find joy in your culinary journey. Gaby's recipes are healthy and fresh, and, yes, sometimes decadent. Cook for a date or spouse, for a family, or for a party. Don't worry. Gaby has you covered.

All told, What's Gaby Cooking: Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy Choose fun Choose no apologies or excuses. But most of all, choose whatever makes you happy.

Includes color photographs by Matt Armendariz

Also available:
What's Gaby Cooking: Everyday California Food
What's Gaby Cooking: Take It Easy

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