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Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking - EDITORS OF COOKING LIGHT

Way to Cook Vegetarian

The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking

Hardcover Published: 19th October 2010
ISBN: 9780848733667
Number Of Pages: 424
For Ages: 16+ years old

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For over 20 years, "Cooking Light" has delighted both vegetarians and omnivores alike with its inspired take on vegetarian cuisine. Finally, "Way To Cook Vegetarian", the magazine's first cookbook dedicated to the subject, gives those fans what they've been waiting for - a how-to guide on this popular cuisine from their most-trusted cooking authority. This beautiful cookbook, with over 500 full-colour photographs of techniques and finished dishes, demonstrates how to cook over 250 vegetarian recipes step by step. The experts at "Cooking Light" share the secrets to preparing those quintessential vegetarian staples-tofu, legumes, and grains, including barley, bulgur, and quinoa - as well as salads, sandwiches, soups, sides, and desserts. Every chapter is filled with information about the ingredients that are the basis of a healthy and balanced vegetarian diet, including what every vegetarian finds most challenging-protein sources. With nutritional information and "Cooking Light's" seal of approval on all recipes, cooks can be assured that every recipe is both healthy and delicious. This comprehensive guide and cookbook is sure to quickly become the go-to source for vegetarian cooking.

ISBN: 9780848733667
ISBN-10: 0848733665
Series: Cooking Light
Audience: General
For Ages: 16+ years old
For Grades: 11+
Format: Hardcover
Language: English
Number Of Pages: 424
Published: 19th October 2010
Publisher: Oxmoor House, Incorporated
Country of Publication: US
Dimensions (cm): 23.1 x 19.0  x 3.81
Weight (kg): 1.36