Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. In Very Pesto, youll learn how to make 20 different fresh and flavourful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. Included are tips on ideal ingredients, equipment, and storing as well as instructions for growing and harvesting your own herb garden.
"An inventive and tasteful collection--it makes the possibilities of herb pastes very enticing."
Number Of Pages: 96
Published: 1st August 2004
Publisher: Celestial Arts
Country of Publication: US
Dimensions (cm): 14.9 x 12.3 x 0.8
Weight (kg): 0.11
Edition Number: 1