Sorry, the book that you are looking for is not available right now.
We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.
Being a vegetarian doesn't have to mean you're limited for choice. The fabulous food in this book is satisfying, nutritious and so delicious that your meat-loving friends will be coming back for more.
Rice, grains, pulses, vegetables, tofu, noodles, pasta - there's such a variety of food available to vegetarians but they usually have to search through cookbooks to find a small vegetarian chapter. This title contains recipes for main meals suitable for vegetarians and non-vegies too.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES.
RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Series: Australian Women's Weekly
Number Of Pages: 64
Published: 1st June 2009
Country of Publication: AU
Dimensions (cm): 19.3 x 13.3 x 0.6
Weight (kg): 0.118