Goodbye, peanut butter and jelly.
In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts?
Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, you ll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette.
From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 132
Published: 13th April 2000
Publisher: CHRONICLE BOOKS
Country of Publication: US
Dimensions (cm): 20.5 x 22.6 x 1.2
Weight (kg): 0.52
Edition Number: 1