Add free shipping to your order with these great books
Vegetarian Entrees That Won't Leave You Hungry : Nourishing, Flavorful Main Courses That Fill the Center of the Plate - Lukas Volger

Vegetarian Entrees That Won't Leave You Hungry

Nourishing, Flavorful Main Courses That Fill the Center of the Plate

By: Lukas Volger

Paperback with Flaps on Inside & Back Covers | 1 July 2011 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Vegetarian Entrees That Won't Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger - with readily available ingredients and without too much fuss - for a filling and flavorful vegetarian main course?

The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger's first book,Veggie Burgers Every Which Way. Yet this is food that can be made every day-from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round!

Break free of your old dinner routine with easy entrees that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger's Curried Potato Crepe Stack. With Vegetarian Entrees That Won't Leave You Hungry, you'll never be at a loss for a new dish for dinner.

Also included are recipes for flavor enhancers and finishing touches - such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more-and over 15 informative features on 'Vegetarian Kitchen Essentials,' including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.

With over 60 colour photos, dozens of variations, 'group activity alerts,' and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades,Vegetarian Entrees That Won't Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.
Industry Reviews
'Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen.' Martha Rose Shulman, author of The Very Best Recipes for Health

'With the same inviting mix of boyish candour and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive symbol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability. Publishers Weekly

'Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades.' Amanda Cohen, chef/owner, Dirt Candy

'[W]ill expand your horizons far past pastas and salads.' Pittsburgh Post-Gazette

'If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.' Kirkus Reviews

More in Recipes & Cookbooks

Gluten Free Air Fryer : Over 100 Fast, Simple, Delicious Recipes - Becky Excell
Sea of Thieves : The Cookbook - Kayce Baker

RRP $49.99

$38.75

22%
OFF
The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$39.90

27%
OFF
Sunee Side Up - Sarah's Day

Hardcover

RRP $64.99

$64.95

Is This A Cookbook? : Adventures in the Kitchen - Heston Blumenthal

RRP $49.99

$36.75

26%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Ferment : A guide to the ancient art of making cultured foods - Holly Davis
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Tonight's Dinner 2 : Even More Home Cooking for Every Day - Adam Liaw
Spirited : Cocktails from around the World - Adrienne Stillman

RRP $69.95

$47.25

32%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia