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Vegetarian  :  141 Recipes Celebrating Fresh, Seasonal Ingredients - Alice Hart

Vegetarian

141 Recipes Celebrating Fresh, Seasonal Ingredients

By: Alice Hart, Lisa Linder (Photographer)

Paperback

Published: 1st January 2011
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The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick-and-easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat.

About The Author

Alice Hart is an exciting, authoritative, new voice who loves to share her culinary knowledge. For her, food is about fun. She is a food stylist, food editor and the author of many cook books. Her food is inspired by her travels around the world and she always cooks with fresh, seasonal produce. She lives in London.

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ISBN: 9781742663395
ISBN-10: 1742663397
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 1st January 2011
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 24.4 x 19.6  x 2.3
Weight (kg): 0.83
Edition Number: 1