Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of vegan culinary principles and techniques, whole, unprocessed foods, and contemporary, ethnic-inspired combinations—is sure to impress non-vegans, empower new vegans, and encourage established vegans to widen their cooking repertoire.
About the Author
Sydney-based Leigh Drew has been involved in the culinary world for almost 30 years, having taken over the family kitchen at an early age. Since becoming vegan in March 2003, she has shared