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Vegan Pizza : 50 Cheesy, Crispy, Healthy Recipes - Julie Hasson

Vegan Pizza

50 Cheesy, Crispy, Healthy Recipes

Hardcover Published: 1st October 2013
ISBN: 9781449427122
Number Of Pages: 144

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Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin crust vegan pizzas right in your own kitchen.

Vegan Pizza is filled with 50 modern recipes from easy to make pizza dough (including spelt, whole wheat and gluten-free crusts), creamy dairy-free cheese sauces, vibrant flavoured pestos and spreads, meatless and wheat-less burger crumbles, and inventive toppings.

With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make; dairy-free, meat-free thin crust artisan pizza that tastes like it came from your neighbourhood pizzeria. Now home cooks everywhere can get baking, and make fabulous vegan pizzas in their own kitchens.

About the Author

Julie Hasson is the author of 7 cookbooks, including Vegan Diner and The Complete Book of Pies. She has over 20 years of experience in the food industry, including attending UCLA's Culinary Arts/Professional Chef program, working at the famed Patina restaurant in Los Angeles, and serving as a private chef for celebrities and high-profile clients.

Industry Reviews

"If you think giving up meat means losing taste, think again. There's Thai peanut, pineapple and jalapeno, and cowboy pizza with barbecue sauce, vegan cheese and other goodies." (Chere Coen, Louisiana Book News, The Sunday Advertiser)

Acknowledgments - vii
Introduction - viii
The Pizza Kitchen - xi
Pantry - xi
Equipment - xv
Tips and Tricks - xviii

1. Dough and Crusts - 1
2. House-Made Meats - 13
3. Cheesy Sauces and Spreads - 27
4. The Classics - 37
5. Farmers' Market Pizzas - 51
6. Not Your Usual Suspects - 67
7. Global Flavors - 85
8. Sweet Pizza Pies - 101

Resources - 114
Metric Conversions and Equivalents - 116
Index - 119

ISBN: 9781449427122
ISBN-10: 144942712X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 144
Published: 1st October 2013
Publisher: Andrews McMeel
Country of Publication: US
Dimensions (cm): 22.8 x 19.1  x 1.3
Weight (kg): 0.34
Edition Number: 1

Earn 41 Qantas Points
on this Book