Click on the cover image above to read some pages of this book!
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. There are over 80 recipes, each accompanied by a photograph, including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips,Sauces, Salads, Salsas, Pickles, and Breads.
These startlingly original recipe ideas will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family. In 2016 a survey investigating vegan eating and lifestyle habits.
ISBN: 9781910690529 ISBN-10: 191069052X Audience:
Number Of Pages: 224 Published: 30th June 2017 Publisher: Grub Street Country of Publication: GB Dimensions (cm): 24.0 x 19.0
Weight (kg): 0.99