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Utterly Delicious Simple Food - Belinda Jeffery

Utterly Delicious Simple Food

By: Belinda Jeffery

Hardcover | 24 September 2014 | Edition Number 1

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Belinda Jeffery's instinctive cooking style responds to the seasons. With this in mind she has divided her latest cookbook into recipes to suit the time of year.

During the long, hot days of summer, savour the delicacy of tea-smoked salmon glazed with wasabi butter. In the cooler months, spend a cosy afternoon in the kitchen, making slow-cooked Turkish lamb with prunes, saffron and cinnamon or a pot of Boston baked beans. For those in-between days, be tempted by pork and water chestnut burgers with sesame bok choy, or a warm lentil salad with beetroot, fennel and goat's cheese. And just about everyone can squeeze in a little something sweet at the end of a meal, making a slice of chocolate crackle and caramel ice-cream loaf or butterscotch pears with almond praline hard to resist.

In this wonderful new collection, Belinda offers all the culinary inspiration you will need to see the year through.

About the Author

Belinda Jeffery's books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes), Mix and Bake, The Country Cookbook (all about living and cooking in the Byron area), and Desserts the season, Belinda offers all the culinary inspiration you will need to see the year through in this wonderful new collection.

Other Books By Belinda Jeffery