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Understanding Foodservice Financial Management - Jeannie Sneed

Understanding Foodservice Financial Management

Hardcover Published: 1st December 2007
ISBN: 9780871897954
Number Of Pages: 310

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This valuable resource combines an in-depth knowledge of the noncommercial foodservice industry with an in-depth knowledge of financial management for a complete range of practical information tailored to the work you do and the problems you face. Demonstrates how to increase profitability through proven financial management techniques, systems, forms, and general accounting skills for foodservice operations in hospitals, long-term care facilities, colleges and universities, school systems, corporations, and government agencies.

Introduction to Financial Management in Foodservice Operations
Performance and Expense Reports Cost Control in Purchasing Cashiering Systems
Control Mechanisms and Marketing Tool Cost and Price Determination
Developing and Using a Budget Financial Statements
Development and Use Financial Analysis Tools for Financial Statement
Interpretation Financial Indicators
The Strategic Plan: Design, Technique, and Implementation Policies and Procedures
Microcomputer Applications
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780871897954
ISBN-10: 0871897954
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 310
Published: 1st December 2007
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 23.5 x 16.51  x 2.54
Weight (kg): 0.57

Earn 454 Qantas Points
on this Book