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Traditional British Cooking : The Best Of British Cooking : A Definitive Collection - Hilaire Walden

Traditional British Cooking

The Best Of British Cooking : A Definitive Collection

By: Hilaire Walden (Consultant Editor)

Paperback with Flaps on Inside & Back Covers Published: 1st January 2001
ISBN: 9781846815706
Number Of Pages: 256

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Paperback with Flaps on Inside & Back Covers

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A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.

Featuring time honoured dishes from classic soups and starters such as Mulligatawny Soup, English Ploughman's Pate, and Welsh Rabbit; tasty main courses such as Beef Wellington, Farmhouse Venison Pie, Coronation Chicken, and Haddock with Parsley Sauce; to scrumptious puddings, desserts and cakes.

An informative introduction explores traditional ingredients and cooking methods.

Over 800 step-by-step illustrations and glorious photographs of each finished recipe guarantee success for cooks of every level of expertise.

ISBN: 9781846815706
ISBN-10: 1846815703
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 256
Published: 1st January 2001
Dimensions (cm): 22.23 x 17.15  x 2.29
Weight (kg): 0.64

Earn 37 Qantas Points
on this Book

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