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Top Secret Recipes : Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks - Todd Wilbur

Top Secret Recipes

Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

By: Todd Wilbur

Paperback | 29 January 2002

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Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of:
* 7-Up®
* Starbuck's® Frappuccino®
* Nestea®
* Sunny Delight®
* Dairy Queen® Blizzard®
* McDonald's® Shamrock Shake®
* 7-Eleven® Cherry Slurpee®
* Grand Marnier® & Amaretto
Plus: Dozens of specialty drinks from T.G.I. Friday's®, Chili's®, Hard Rock Cafe®, Outback Steakhouse®, Applebee's®, House of Blues®, Olive Garden®, Red Lobster®, Claim Jumper®, and many more of your favorite restaurant chains.
"The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public." (USA Today)
Industry Reviews
"The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public."--USA Today Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."--Entertainment Weekly

"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."--Boston Herald

"This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet

"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."--Arizona Daily Star

"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."--Star Tribune (Minneapolis--St. Paul)

"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."--Pocono Record

"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."--Mademoiselle

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