Tomato: know, sow, grow, feast is a new hardback book celebrating Australian heirloom tomatoes. These colourful heritage gems are full to bursting with juicy deliciousness and are enjoying a renaissance in Australia today. Inspired by this, horticultural expert and author, Penny Woodward thought it timely to create this book brimming with information about heirloom tomatoes, so that tomato lovers throughout Australia could identify, learn to grow and enjoy them. Tomato explains why a ‘red tomato is red’, why ‘real tomatoes’ taste so good, and why tomatoes are so ‘good for you’.
Uniquely too, for a gardening book, Tomato includes a substantial dedicated cooking and recipe section, where internationally award-winning cookbook author, Janice Sutton, explains not only how to preserve tomatoes and create the perfect tomato passatta, but also delves into the enticing realm of heirloom tomato variety flavours.
The cooking section also contains more than 60 delicious recipes (each with its own beautiful full-page image) shared by a raft of talented chefs, cooks and passionate tomato lovers from throughout Australia and beyond - including some of Australia’s most respected culinary icons: Peter Gilmore, Stephanie Alexander, Maggie Beer, Sally Wise, Christine Manfield, Mark Olive, Matthew Evans and the Agrarian Kitchen’s Rodney Dunn.
'This is the ultimate book on tomatoes, brimming with information based on experience. It covers everything anyone ever needed to know about selecting, growing and using the best and tastiest tomatoes in all districts and climates.'
Gardening Australia presenter Peter Cundall