Get Free Shipping on orders over $79
Tom Kerridge's Outdoor Cooking : The ultimate modern barbecue bible - Tom Kerridge

Tom Kerridge's Outdoor Cooking

The ultimate modern barbecue bible

By: Tom Kerridge

Hardcover | 31 August 2021

At a Glance

Hardcover


RRP $45.00

$35.75

21%OFF

or 4 interest-free payments of $8.94 with

 or 
In Stock and Ships in 1-2 business days

The Sunday Times Bestseller

The ultimate barbecue bible from one of Britain's best-loved chefs


Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration.

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher’s Tap.

Kerridge and his core team launched Kerridge’s Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table, Tom Kerridge’s Dopamine Diet, Lose Weight for Good and Tom Kerridge’s Fresh Start. @ChefTomKerridge / tomkerridge.com

More in Cooking For One

One Pot, One Portion : Simple, speedy recipes just for you - Eleanor Wilkinson
Camp Oven Cooking : The Complete Aussie Guide - Murray Hartin

RRP $39.99

$33.75

16%
OFF
How the Cookie Crumbles : And Other Culinary Confusions - Tara Wigley
Long Day? Cook This. : Easy East Asian Recipes with a Twist - Justin Tsang
Oh Cook! : 60 Easy Recipes That Any Idiot Can Make - James May
Cook This Book : Techniques That Teach and Recipes to Repeat - Molly Baz
A Little of What You Fancy : Irresistible Small-batch Bakes - Dee Omole
Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs - Ed Smith
A Splash of Soy : Everyday Food from Asia - Lara Lee

RRP $45.00

$35.75

21%
OFF
Magnolia Table : Volume 3 : A Collection of Recipes for Gathering - Joanna Gaines