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Toast : The Cookbook - Raquel Pelzel


The Cookbook

By: Raquel Pelzel, Evan Sung (Photographer)

Hardcover Published: 1st September 2015
ISBN: 9780714869551

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The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the 'bread and butter' of cuisine with simple ingredients in surprising ways.

As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner.

With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike and everyone from college students and recent graduates, to newlyweds and empty nesters Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon App├ętit

About the Author

Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel's first solo cookbook. She lives in Brooklyn.

Industry Reviews

"An entire book to the topic of toast and perfect toppings... Proves the possibilities are endless." -Cambridge Magazine "This tour of toast takes what was once basic fare and flips it over to reveal, with both whimsy and elegance, how to dress up a simple piece of bread. From the breakfast table to the international table, from the grill to the shallow fryer, here you will find brilliant why-didn't-I-think-of-that toast that reaches far beyond butter and jam. " -Sara Kate Gillingham, Founding Editor, The Kitchn "Over-the-top luscious." -as featured on Oprah.com "Beautiful new cookbook." -Tasting Table "Raquel Pelzel's ode to things on bread" -Bon Appetit "There's a recipe in here for every carb fan out there." -Fine Cooking "From sweet to savory, Toast: The Cookbook by Raquel Pelzel presents page after page of perfection on bread." -Guest of a Guest "Deliciously toasty takes on dessert that are serious standouts." -vogue.com "A beautiful ode to bread." -Daily Mail "Pelzel approaches a humble slice of bread as the ultimate canvas for culinary creativity" -Andrew Zimmern "Welcome to the modern world of toast... As good for breakfast as it is for supper, as chic for company as it is a simple dinner for one. It's come a long way from the staple that is beans on toast." -Simple Things "Toast goes beyond avocado and peanut butter." -Stylecaster "All your toast dreams will come true with this one." -Turntable Kitchen "A fantastic little stocking filler and kitchen staple... Don't be fooled though, the creativity and tastiness of these recipes is something to be reckoned with." -Red "Key ingredient' to a stylish breakfast."-Elle Decoration online "The simple grilled slice has now been elevated from home kitchen standby to a more indulgent dish served in restaurants and bars. Pelzel demonstrates the unlimited possibilities for sweet and savoury creativity using toast as the vehicle. Inspired suggestions for every occasion."-Bristol Post "Full of imaginative ideas for toppings... Which will have you dying to try them and invent your own."-In Good Taste Blog

ISBN: 9780714869551
ISBN-10: 0714869554
Audience: General
Format: Hardcover
Language: English
Published: 1st September 2015
Publisher: Phaidon Press Ltd
Country of Publication: GB
Dimensions (cm): 25.4 x 17.9  x 1.6
Weight (kg): 0.5
Edition Number: 1

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