Hot on the heels of best-selling The World's Best Street Food comes a banquet of fiery dishes from around globe. Spicy Food offers a tour of cuisines and cultures where climates may vary but the food is always hot. Authored by travel experts and committed foodies, this book evokes the experience of seeking out and digging into the zestiest dishes - from curries to chutneys, salsas to sambals - and where best to enjoy them, from Caribbean beach shacks to Shanghai street stalls. For readers with a yen for adventurous eating as well as adventure travel, full-colour, mouth-watering images that will pique their wanderlust and get their taste buds tingling.
About the Author
Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.
"The tone throughout is equal parts exuberant and instructive, and a glossary at the back lays out a lexicon of delicious masochism. Vivid color photography depicts the foods in context-a Thai market vendor ladling outbowls of the tangy soup; cumin-spiced lamb kebabs sizzling on a grill in Xinjiang, China-and the recipes are, on the whole, very accessible for anyone who can take the heat. As food writer Tom Parker Bowles says in the book's introduction, 'This is realfood, pulsing with vibrancy and delight, bringing a truly happy tear to one's eye.'" The Wall Street Journal
Series: Lonely Planet Food and Drink
Number Of Pages: 224
Published: 1st March 2014
Publisher: Lonely Planet Publications Ltd
Country of Publication: AU
Dimensions (cm): 24.0 x 18.5 x 1.5
Weight (kg): 0.61
Edition Number: 1