The World Is Your Dumpling

The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there's no denying that everybody loves dumplings!

This gorgeous book is a joyful celebration of the diverse flavours and textures offered by these magical little pillows and parcels, packed full of recipes that take inspiration from all corners of the globe, while showing you how simple they can be to make at home. With chapters ranging from quick assembly dishes using ready-made dumplings through to wrappers and fillings made from scratch, there’s something here for everyone. Whether you’re looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, The World Is Your Dumpling has you covered.

Whether you're in the mood for a Speedy Laksa-Style Dumpling Noodle Soup; Cheese-filled Pierogi-Style Dumplings; Feta, Mint, and Spinach Baked Pockets; Chorizo Butter Bean Dumplings; Tofu & Mushroom Baskets with Tahini Chilli Noodles; or Creamy Stuffed Ravioli-Style Parcels, all over the world, there’s barely a food culture that doesn’t celebrate some kind of dumpling in its repertoire, and there’s a good reason for this. Easy to make and even easier to eat, dumplings are nourishing parcels of deliciousness that can be enjoyed by anyone. People have been making dumplings for centuries, if not millennia, and more recently we’ve enjoyed an abundance of restaurant versions. But why stop there? They're so much easier to make than you probably think, so why not take inspiration from these delicious recipes and get started today!

About the Author

Emily Roz is a cook, viral recipe developer and content creator based in London. Her love for food began via her upbringing in Europe from Poland, to Czech Republic, France, England, and Switzerland. Working as a restaurant chef and pursuing her career in food, she now focuses full-time on bringing vibrant, diverse, yet simple home cooking to the masses via social media and her website, Myriad Recipes.