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The Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue - Peter Jautaikis

The Wood Pellet Smoker and Grill Cookbook

Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Hardcover Published: 1st August 2016
ISBN: 9781612435596
Number Of Pages: 196

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Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything from meats and seafood to veggies and baked goods

The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. The Wood Pellet Smoker and Grill Cookbook guides you step by step through the process of slow cooking roasts to juicy perfection, smoking racks of ribs for that quintessential barbecue flavor, and even baking wood-fired pizza. A must-have manual for anyone who owns a wood pellet cooker, this book serves up spectacularly delicious dishes that are simply impossible to make on traditional barbecue grills. Featuring recipes that utilize hickory, mesquite, maple, apple, cherry, and even pecan flavor pellets, this combination primer and cookbook will take your backyard treats to the next level.

ISBN: 9781612435596
ISBN-10: 1612435599
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 196
Published: 1st August 2016
Publisher: Ulysses Press
Country of Publication: US
Dimensions (cm): 23.5 x 19.1  x 1.8
Weight (kg): 0.64

Earn 69 Qantas Points
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