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The Whole Goat Handbook : Recipes, Cheese, Soap, Crafts & More - Janet Hurst

The Whole Goat Handbook

Recipes, Cheese, Soap, Crafts & More

Paperback Published: 14th January 2013
ISBN: 9780760342367
Number Of Pages: 192

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A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers.

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.

Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this-and more.

About the Author

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.


Introduction

1 Goat Basics: Fact and Fiction
2 Goats for Milk
3 Cheesemaking with Goat Milk
4 Goats for Meat
5 The Art of Cooking Goat Meat
6 Goats for Fiber
7 Fiber Projects
8 Goat-Milk Soap and Lotions
Resources
Acknowledgments
Index

ISBN: 9780760342367
ISBN-10: 0760342369
Audience: General
Format: Paperback
Language: English
Number Of Pages: 192
Published: 14th January 2013
Publisher: Voyageur Press Inc
Country of Publication: US
Dimensions (cm): 17.8 x 25.4  x 1.3
Weight (kg): 0.59
Edition Number: 1

Earn 78 Qantas Points
on this Book