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The Vulnerable Brain and Environmental Risks Vol. 2 : Toxins in Food - Karl F. Jensen

The Vulnerable Brain and Environmental Risks Vol. 2 : Toxins in Food

By: Karl F. Jensen (Editor), Robert L. Isaacson (Editor)

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Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.

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